La Ripaille

Known for its exquisite French cuisine and cozy ambiance.

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Reviews

4.4(168 review by google)

La Ripaille, located at 605 Hudson St in New York City, is a charming French bistro that captures the essence of Parisian dining with its warm ambiance and exquisite cuisine. The restaurant is renowned for its seasonal menu, featuring classic French dishes prepared with fresh, locally sourced ingredients, alongside an impressive selection of wines. Guests can enjoy a delightful culinary experience in a cozy setting, making it an ideal spot for both intimate dinners and lively gatherings. With its attentive service and inviting atmosphere, La Ripaille promises a memorable dining experience in the heart of Manhattan.

Menu

NamePrice
Pâté de Campagne$19
Feuilleté de Champignons Sauvages à la Crème de Cognac$20
Mousse de Brocoli dans son Delic Beurre Citronné$19
Cassolette d’Escargots à Notre Façon$22.50
Tartare de Saumon façon les Îles de Tahiti$24.50
menu 0 of La Ripaille
menu 1 of La Ripaille
menu 2 of La Ripaille

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menu 0 of La Ripaille
menu 1 of La Ripaille
menu 2 of La Ripaille

Reviews

(168)

Extensive Menu Choices

Pâté de Campagne

The homemade country pâté is a delightful treat, rich and flavorful, perfectly complemented by the tangy cornichons and briny olives. The addition of mustard adds a nice kick, enhancing the overall experience. Each bite offers a rustic charm that transports you to a cozy countryside kitchen. This dish is an excellent choice for those seeking a genuine taste of traditional charcuterie. Highly recommended for pâté lovers!

Feuilleté de Champignons Sauvages à la Crème de Cognac

The dish of wild mushrooms flambeed in Cognac, nestled under a delicate pillow of puff pastry, is a delightful experience. The earthy flavors of the mushrooms are beautifully enhanced by the rich, aromatic Cognac, creating a harmonious blend. The puff pastry adds a satisfying crunch, making each bite a pleasure. This dish strikes a perfect balance between elegance and comfort, making it a must-try for any mushroom lover.

Mousse de Brocoli dans son Delic Beurre Citronné

The broccoli mousse served in a velvety butter lemon sauce is a delightful surprise for the palate. The mousse is creamy and rich, perfectly complemented by the zesty brightness of the lemon sauce. Each bite offers a harmonious balance of flavors, making it both comforting and refreshing. This dish is a sophisticated take on a classic vegetable, showcasing the chef's creativity and skill. A must-try for any vegetable lover!

Cassolette d’Escargots à Notre Façon

The dish of snails sautéed in fresh basil and organic tomatoes offers a delightful blend of flavors. The snails are tender, and the basil adds a fragrant touch that elevates the dish. The hint of cream rounds it off beautifully, creating a rich yet balanced experience. It's a unique choice for those looking to explore classic ingredients in a refreshing way. A true treat for adventurous palates!

Tartare de Saumon façon les Îles de Tahiti

The salmon tartare is a delightful fusion of flavors, expertly combining the richness of fresh salmon with the bright notes of lemongrass and lime. The addition of coconut adds a creamy texture, while the crisp apple provides a refreshing crunch that balances the dish beautifully. Each bite is a harmonious blend of taste and texture, making it a standout starter that’s both light and satisfying. Highly recommended!

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